Learn how to make your own amazing breads at home
Always wanted to learn how to make your own bread?
What you’ll learn
- How to make amazing breads at home from scratch.
- Helpful kitchen tips.
- Meet new ingredients and flavours.
- Demystify the idea that making bread at home is hard.
- Simple, delicious recipes that don’t need any special equipment.
Course Content
- Welcome To My Kitchen –> 1 lecture • 1min.
- Introduction to Breads class –> 1 lecture • 1min.
- Whole Wheat Pitas & Za’atar Pitas –> 1 lecture • 9min.
- Spelt Challah Bread –> 1 lecture • 9min.
- Cinnamon Raisin Challah –> 1 lecture • 8min.
- Sourdough Starter –> 1 lecture • 5min.
- Seeded Sourdough Bread –> 1 lecture • 6min.
- Aloo Paratha –> 1 lecture • 11min.
- Buckwheat Wraps –> 1 lecture • 3min.
Requirements
Always wanted to learn how to make your own bread?
Do you feel intimated by this thought and think that making bread at home is too complicated?
Let me demystify this idea! 🙂
Join me for a delicious bread making class, using simple recipes & easy to find ingredients (with some ideas for upgrades too)!
I’ve always loved making bread. That amazing smell that spreads through your house while baking fresh bread is unlike anything else.
I usually prefer using whole grain flours – in this class I use whole spelt flour, light spelt flour, and whole wheat flour, but you can use other flours as well.
You will learn great recipes that you will make again and again – we are going to learn how to make different breads using nutrient dense, wholesome recipes.
Each recipe has its own step by step video, written recipe, ingredient and equipment list!
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes, in a wonderful hands-on experience!
So join me and learn how to make your own bread!
Special Notes:
- Equipment Required:
- Blender (needed for 1 recipe – Buckwheat Wraps)
- 3 recipes in this class can be made gluten-free: Buckwheat Wraps, Aloo Paratha, and Sourdough Starter
- All recipes in this class can be made nut-free