Best Authentic Indian Food Recipes Cooking Class – Delicious Indian restaurant favorite recipes
Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.
What you’ll learn
- In my course, Indian famous recipe cooking videos, step by step cooking method..
- Beginner How like Indian food, flavors of Indian, Indian cooking secrets..
- Everybody who is willing to learn how to cook foods from all around the world.
- Everyone the love authentic Indian, recipe. basic simple Ingredients, restaurants taste in my recipe..
Course Content
- WHOLE TANDOORI CHICKEN RECIPE –> 6 lectures • 5min.
- Sauteed Potato Cubes – Roasted Potatoes –> 7 lectures • 9min.
- Classic Roast Chicken & Gravy –> 6 lectures • 11min.
- LEBANESE KOFTA IN TOMATO SAUCE RECIPE –> 10 lectures • 14min.
- Meatballs Curry Recipe –> 6 lectures • 20min.
- Chicken And Chickpea Curry Recipe –> 8 lectures • 10min.
- Easy Beef Mince Curry Recipe – Aloo Keema –> 5 lectures • 12min.
- Chicken Tikka Masala Recipe –> 6 lectures • 11min.
- Salty Meat Recipe ( Namkeen Gosht ) –> 5 lectures • 9min.
- zucchini sabzi indian style Recipe –> 4 lectures • 6min.
Requirements
Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.
Curry is one of India’s most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.
Indian cooks blend a variety of spices to create the unique flavor of their dishes. Their foods are highly aromatic and very tasty because of the combination of different spices, such as turmeric, pepper, and more. Have healthy ingredients.
The core of a typical Indian dinner (or lunch) is rice, or a flatbread, and a lentil stew (dal). There will also be a vegetarian stew, and if non-vegetarian, a meat, chicken, or seafood curry.
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).
Indian food is categorically delicious: its flavors are complex,
Usually South Indians eat rice, curry, veggie stir fry, sambar and rasam for dinner. Some people also eat chapathi and vegetable curry