Learn how to make amazing vegan cheese and milk at home
Ever wanted to learn how to make your own vegan cheese?
What you’ll learn
- How to make amazing vegan cheese and milk from scratch.
- Helpful kitchen tips.
- Recipes to feature the cheeses we make, and various serving options.
- How to create different flavour variations.
- Simple, yummy recipes you can make for your family and friends.
- Meet new ingredients and flavours.
- Demystify the idea that making vegan cheese is hard.
- How to make wholesome recipes without the many additives that store-bought vegan cheese has.
- How to make vegan cheese in different textures, as well as vegan milks and yogurt.
- How to make vegan cheese using cashews, sunflower seeds, tofu & almonds.
- Make unique cheeses to make a beautiful vegan cheeseboard.
- Delicious recipes like truffle oil & cracked pepper cheese block, and a smoky sunflower seed cheese.
Course Content
- Welcome To My Kitchen –> 1 lecture • 1min.
- Introduction to Vegan Cheese & Milks class –> 1 lecture • 3min.
- Cheese Block –> 1 lecture • 11min.
- Tzatziki –> 1 lecture • 4min.
- Tofu Feta –> 1 lecture • 5min.
- Cashew Mozzarella –> 1 lecture • 6min.
- Almond Feta & Spinach Burekas Pastry –> 1 lecture • 6min.
- Cashew Yogurt –> 1 lecture • 2min.
- Intro to Milks –> 1 lecture • 3min.
- Oat Milk –> 1 lecture • 3min.
- Sunflower Seed Milk and Spreads –> 1 lecture • 7min.
- Almond Milk –> 1 lecture • 4min.
Requirements
Ever wanted to learn how to make your own vegan cheese?
Do you feel intimated by this thought and think that making vegan cheese at home is complicated?
Let me demystify this idea! 🙂
Join me for a fun, informative class – simple recipes, simple ingredients, delicious flavours!
You will learn great recipes that you will make again and again – we are going to learn how to make vegan cheese in different textures, as well as vegan milks and yogurt.
You will also learn recipes to feature the cheeses we make, and various serving options, as well as how to create different flavour variations.
Each recipe has its own step by step video, written recipe, ingredient and equipment list!
Store-bought vegan cheese can be expensive, and something, well.. not that good..
In this class, you will learn how to make your own vegan cheese and milk from scratch, without the many additives that store-bought vegan cheese often has.
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes, in a wonderful hands-on experience!
So join me and learn how to make your own vegan cheese and milks!
Special Notes:
- Equipment Required:
- Blender
- Nut milk bag (needed for 3 recipes: Oat Milk, Almond Milk and Sunflower Seed Milk)
- Food processor (needed for 1 recipe: Almond Feta & Spinach Burekas)
- All recipes in this class can be made gluten-free (except for 1 recipe: Almond Feta & Spinach Burekas)
- 5 recipes in this class can be made nut-free: Cheese Block, Tofu Feta, Oat Milk, Sunflower Seed Milk, Sunflower Seed Spreads – Sweet & Savoury